50+ Best Skills of Chef Resume that Make You Outshine

skills of chef resume

Be it restaurants, soup kitchens, bakeries, coffee shops, hotels, or just any eatery, chefs are in high demand everywhere. To succeed in a job, you need a perfect document that highlights the best skills of chef’s resume.

skills of chef resume

These trained individuals with in-depth knowledge of cooking a variety of gourmet meals are valued. This makes their profession highly rewarding.

In addition to cooking, chefs may also oversee and direct the cooking staff, and make numerous decisions related to everything from food production to administration.

Certainly, a chef’s job requires some special skills. Both hard and soft skills are a must to effectively carry out the responsibilities of a chef.

So, waste no time. Utilize your passion for cooking innovatively and grab the best skills of a chef resume from here.

Related-Best Commis Chef Resume Example

Different Types of Skills of Chef Resume (with Examples)

If you have the aptitude to be a chef, your journey is easy and rewarding. It is an inborn talent. The training and experiences that you go through, help in polishing your skills and talent.

Check out the most prominent chef skills and qualities. Here are varied types of skills that you require to be a successful chef.

Culinary Skills

Since we are addressing chefs here, let’s begin with some culinary skills first.

These are the most important hard skills that chefs need. A perfect chef knows precisely what to cook and how to cook. What flavours must be attained and what seasonings need to toss?

  1. Baking
    • Baking Techniques
    • Frosting
    • Dough Making, etc
  2. Consistency
  3. Cooking
  4. Culinary Expertise
  5. Food Preparation
  6. Food Presentation
  7. Grilling
  8. Roasting
  9. Braising
  10. Poaching
  11. Frying
  12. Sauteing
  13. Stewing
  14. Ingredient Selection
  15. Knife Skills
    • Knife Control
    • Cuts
  16. Pastry

Attention To Detail

What did the waitstaff just tell you? Customer preferences, minute details.
What did your head chef ask you to do? Add a dash of seasonings, and saute on low to medium.

Chefs need to be precise. Every ingredient and measurement must be exact. Even while ordering food products or figuring out the time limit to cook the certain items, a chef needs to have an eye for detail. Here are important skills-

  1. Heat Control
  2. Portion Sizing
  3. Precision
  4. Measurements
  5. Presentation
  6. Quality of Food Products
  7. Supervising Team
  8. Health and Safety
  9. Hygiene
  10. Following Instructions

Management Skills

When to take the initiative? What all to get to the table? How to handle pricing? What seasonals have to be made the best use of?
There are a number of instances when you must make decisions and manage things.

  1. Administrative Skills
  2. Budgeting
  3. Business Sense
  4. Computer Skills
  5. Control Labor Costs
  6. Cost Reduction
  7. Food Pricing
  8. Food Regulations
  9. Management of Food Service
  10. Inventory Rotation
  11. Kitchen Management
  12. Ordering
  13. Product Selection
  14. Food Safety

Teamwork Ability

Being a chef you have to work closely with a lot of people. You are a part of a team and you must be able to work well with others.
Not just your team in the kitchen but the waitstaff and management as well.

When you add the following skills of a chef to a resume, you depict yourself as a perfect team player.

  1. Extend Training
  2. Accept Feedback
  3. Give Feedback
  4. Collaboration
  5. Emotional Intelligence
  6. Compassion
  7. Interpersonal
  8. Handle Criticism
  9. Leadership Skills
  10. Passionate
  11. Flexibility
  12. Sense of Humor
  13. Team Building
  14. Excellent Communication Skills


The food industry requires you to be innovative. Come up with unique recipes and a new sparkle to menus. People love trying something new. And you never know that dish of yours may turn out to be the best hit!

  1. Experimenting
  2. Collaboration
  3. Menu Design
  4. Trial and Error
  5. Presentation
  6. Recipe Design
  7. Health specificity

Some Soft Skills of a Chef

In addition to your chef knowledge and skills- the hard ones, you also need to develop some important soft skills. Check out the list below.

  1. Strategic Thinking
  2. Customer Service
  3. Strong Business Acumen
  4. Thoroughness
  5. Leadership Abilities
  6. Handle Pressure
  7. Take Initiative
  8. Problem Solving
  9. Patience
  10. Dedication

What more-

In addition to this, you can also add some knowledge of the machinery and equipment you are adept in.

How To Make Your Skills of Chef Resume Outshine?

A list of good and relevant skills helps but what adds the cherry to the cake is your presentation. Learn how to present your skills in the most outshining way.

1. Weave them all through your resume

Just a mere mention of skills in the skills section won’t give that impact. You must toss a few skills here and there throughout your resume.

In addition to stating the skills in the skills section, give statements in your job description and resume summary.

For instance-

-Highly skilled in cooking a variety of cuisines including seafood and Chinese.
-Able to develop recipes and portion specifications, keeping consumer tastes and nutritional needs into account.
– Exceptional ability to establish a well-tuned pallet.
-Expertise in using kitchen tools and knives.
-Extremely dedicated to maintaining a high level of hygiene.
-Proven track record of supervising kitchen and wait staff effectively.

2. Highlight The Most Relevant Skills

Firstly, you must hunt for skills if any listed in the job advertisements by the organization you are applying for. Jot them down. Try to include those skills in your resume if they match your capabilities. This will optimize your resume for ATS. Moreover, it convinces the reader that you have put in the effort, especially for them.

Related- Amazing Chef Resume Samples and Complete Guide

So, follow the above tips. Use the most relevant skills of the chef’s resume. And win the job of your dreams.

All the best!

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